DINNER MENU
**Prices are subject to change
Menu
APPETIZERS, SOUP & SALADS
A cheese filled loaf dripping with garlic butter, topped with tomatoes, herbs, and shallots
Fresh camembert cheese and honey-roasted almond slices wrapped in puff pastry, baked then topped with a warm raspberry compote
Sautéed in wine and garlic then topped with a three cheese blend
with a chili dipping sauce
Steamed mussels served in a herbed-tomato wine sauce, accompanied by fresh bread slices
Jumbo tiger shrimp, chilled and served on a bed of lettuce with tangy cocktail sauce
Prepared daily in our kitchen!
Prepared daily in our kitchen!
Roasted onions and garlic in a beef-wine broth, topped with baked mozzarella and parmesan crouton
Fresh spinach, bacon, mandarin oranges, red onions, egg slices, and our own orange and poppy seed dressing
Fresh spinach, bacon, mandarin oranges, red onions, egg slices and our own orange-poppy seed dressing
Crisp Romaine lettuce tossed with our own oven baked croutons and bacon bits in a creamy Caesar dressing
Crisp Romaine lettuce tossed with our own oven baked croutons and bacon bits in a creamy Caesar dressing
A mixture of fresh greens and assorted vegetables, topped with your favourite dressing
A mixture of fresh greens and assorted vegetables, topped with your favourite dressing
(Add a grilled chicken breast to any salad for $8.75)
Menu
ENTREES
Our signature favourite… stuffed baby back ribs, homemade BBQ sauce, our Cookhouse double-baked potato, and fresh vegetables!
8oz Filet Mignon with herbed butter sauce, our Cookhouse double-baked potato and fresh vegetables
Classic 8oz New York Striploin, our Cookhouse double-baked potato and fresh vegetables
Known for its richness due to greater quantity of marbling. 10oz rib-eye steak, our Cookhouse double-baked potato and fresh vegetables
24oz of aged-on-the-loin spice rubbed filet & strip, served with sautéed mushrooms and our Cookhouse double-baked potato (please allow time to cook!)
Jumbo tiger shrimp, sautéed in garlic butter, accompanied by an 8oz Center Cut Striploin, served with sautéed mushrooms, fresh vegetable, and our Cookhouse double-baked potato
- Accompany your dinner with Peppercorn or Mushroom for $5.95
- Sauteed Mushrooms in wine and garlic for $7.50
- Sauteed Onion for $5.95
Tender breast of chicken filled with ham and a blend of cheeses, topped with homemade roasted red pepper cream sauce, served with our Cookhouse double-baked potato and fresh vegetables
Fresh roasted chicken, potatoes and vegetables in a simmering vermouth and mushroom cream sauce, topped with a flaky herbed pastry
Your choice… Stuffed with spinach & cheese with a parmesan crust or poached in a herb and wine broth, served on a bed of rice with fresh vegetables
Menu
ENTREES
Our signature favourite… stuffed baby back ribs, homemade BBQ sauce, our Cookhouse double-baked potato, and fresh vegetables!
8oz Filet Mignon with herbed butter sauce, our Cookhouse double-baked potato and fresh vegetables.
Classic 8oz New York Striploin, our Cookhouse double-baked potato and fresh vegetables
Known for its richness due to greater quantity of marbling. 10oz rib-eye steak, our Cookhouse double-baked potato and fresh vegetables
24oz of aged-on-the-loin spice rubbed filet & strip, served with sautéed mushrooms and our Cookhouse double-baked potato (please allow time to cook!)
Jumbo tiger shrimp, sautéed in garlic butter, accompanied by an 8oz Center Cut Striploin, served with sautéed mushrooms, fresh vegetable, and our Cookhouse double-baked potato
- Accompany your dinner with Peppercorn or Mushroom for $5.95
- Sauteed Mushrooms in wine and garlic for $7.50
- Sauteed Onion for $5.95
Tender breast of chicken filled with ham and a blend of cheeses, topped with homemade roasted red pepper cream sauce, served with our Cookhouse double-baked potato and fresh vegetables
Fresh roasted chicken, potatoes and vegetables in a simmering vermouth and mushroom cream sauce, topped with a flaky herbed pastry
Your choice… Stuffed with spinach & cheese with a parmesan crust or poached in a herb and wine broth, served on a bed of rice with fresh vegetables
Menu
PASTA
A mix of portabella mushrooms, tomatoes, zucchini, feta cheese, black olives, and parmesan served with fettuccini pasta tossed with basil-garlic and virgin olive oil
- (Add Shrimp or Chicken… $8.75)
An original oven baked recipe featuring a zesty, meaty sauce with lots of mozzarella and cheddar cheese, topped with fresh parmesan
Tender chicken, lightly coated with parmesan breading, served on a mushroom, broccoli and farfalle pasta alfredo
Menu
LIGHTER FARE...
Tasty chicken tenders, served with fries and coleslaw
Two pieces of lightly battered haddock, served with fries, coleslaw, and homemade tartar sauce
A Cookhouse favourite… In-house roasted turkey, served on bread and topped with homemade gravy. Served with fries and coleslaw
Our original burger made with fresh lean ground beef, topped with mayo, mustard, relish, onion and tomato. Served with fries or garden salad
Add: Cheese, bacon, fried onions, jalapeño peppers, sautéed mushrooms $2.95/item
LITTLE EXTRAS
Substitute fries or garden salad for Caesar salad/spinach salad/cup of soup/double-baked potato or onion rings……
$2.95 extra
Menu
DESSERTS
Phyllo pastry filled with ice-cream and toasted coconut, baked in the oven then smothered in caramel sauce, and topped with whipped cream!
The perfect ending to your meal! Vanilla cheesecake wrapped in light pastry, baked then topped with hot raspberry sauce and whipped cream!
Ask your server for today’s selection of fresh fruit pies from our own kitchen!
- (ala mode… add $2.50)
Delicious cream pies made right here! Ask your server for today’s selection!
Mint ice-cream rolled in crunchy chocolate topped with hot fudge sauce and whipped cream!
Delicious hot brandied cherries served over vanilla ice-cream and topped with whipped cream!
Ask your server for today’s fruit selection… served warm over vanilla ice-cream and topped with whipped cream!
Menu
Beverages
**No Refills
Location
787 Old Hwy 8, Rockton, Ontario L0R 1X0
Phone
Hours