Casual Dining With FLAIR!


appetizers, soups & salads

Garlic Bread Loaf
A cheese filled loaf, dripping with garlic butter, topped with tomatoes, herbs, and shallots

Camembert Cheese
Fresh camembert cheese and honey-roasted almond slices, surrounded by puff pastry, baked then topped with a warm raspberry compote

Escargot & Mushrooms
Sautéed in wine & garlic, topped with asiago cheese

Steamed mussels served in a herbed tomato wine sauce, accompanied by fresh bread slices

Tiger Shrimp Cocktail
Awesome tiger shrimp, chilled and served on a bed of lettuce with tangy cocktail sauce

Homemade Soup
Almost a meal! Prepared daily in our own kitchen

Baked Onion Soup
Roasted onion and garlic in a beef wine broth, topped with mozzarella and parmesan

Caesar Salad
Crisp romaine lettuce tossed with our own croutons and bacon bits in a creamy Caesar dressing

Spinach Salad
Fresh spinach, bacon, mandarin oranges, red onions, egg slices, and a delicious orange poppy seed dressing


Accompany your dinner with Peppercorn, Mushroom, or Bearnaise Sauce, Sautéed mushrooms in wine and garlic
Sautéed onions

New York Striploin
Our classic 8 oz New York Striploin, served with potato and fresh vegetables

Delmonico Rib-eye Steak
Known for its richness, due to the greater quantity of marbling, this 10 oz steak is tenderly prepared. Served with potato and fresh vegetables

Filet Mignon
8 oz filet mignon with aged stilton cheese sauce, served with potato and fresh vegetables

Porterhouse Steak
24 ounces of aged-on-the-loin filet and strip – a hefty spice rubbed steak! Served with parmesan tomato slices and potato (please allow time to cook)

Shrimp & Steak Feast
Jumbo tiger shrimp, sautéed in garlic butter, accompanied by an 8 oz centre cut striploin, served with sautéed mushrooms, parmesan tomato slices and potato

Rolled Ribs
Our famous stuffed rolled ribs, basted with homemade barbecue sauce and served with potato and fresh vegetables.

Chicken Cordon Blue
Tender breast of chicken filled with ham and a blend of cheeses, topped with homemade roasted pepper cream sauce. Served with potato and vegetables

Simmering vermouth and shitake mushroom cream sauce, fresh roasted chicken, potatoes, and vegetables, topped with a flaky herbed pastry

Salmon Filet
Your choice – salmon filet poached in a wine broth, or filled with spinach and cheese, lightly breaded with parmesan crust. Served on a bed of rice


Fettuccini Pomdora
A mix of roasted portabella mushrooms, Roma tomatoes, and zucchini tossed with basil, garlic, feta, black olives, virgin olive oil, and parmesan on fettuccine pasta.

An original oven baked recipe featuring a zesty, meaty sauce with lots of mozzarella and cheddar cheese

Parmesan Crusted Chicken
Tender chicken, lightly coated with parmesan breading, served on a mushroom, broccoli and farfalle pasta alfredo.


Rockton Avalanche
Phyllo pastry filled with ice cream and coconut, baked then smothered in a caramel sauce and topped with whipped cream

The perfect ending to your meal! Vanilla cheesecake wrapped in light pastry, baked and topped with hot raspberry sauce and whipped cream

Cream Pies
Delicious cream pies, made right here!

After Dinner Mint
Mint ice cream rolled in crunchy chocolate topped with hot fudge and whipped cream

Hot Brandied Cherries
Delicious hot brandied cherries served over vanilla ice cream and topped with whipped cream

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