Menu
appetizers, soups & salads
Garlic Bread Loaf
A cheese-filled loaf, dripping with garlic butter, topped with tomatoes, herbs, and shallots
Camembert Cheese
Fresh Camembert cheese and honey-roasted almond slices, wrapped in puff pastry, baked, and then topped with a warm raspberry compote
Escargot & Mushrooms
Sautéed in wine & garlic, then topped with a three-cheese blend
Vegetable Spring Rolls
Served with a chili dipping sauce
Homemade Soup
Prepared daily in our kitchen!
Baked Onion Soup
Roasted onions and garlic in a beef-wine broth, topped with baked mozzarella and parmesan croutons
Caesar Salad
Crisp romaine lettuce tossed with our own oven-baked croutons and bacon bits in a creamy Caesar dressing
Spinach Salad
Fresh spinach, bacon, mandarin oranges, red onions, egg slices, and our own orange and poppy seed dressing
Garden Salad
A mixture of fresh greens and assorted vegetables, topped with your favourite dressing
Cookhouse Burgers & More
Substitute fries with Cookhouse double-baked potato.
Rolled Ribs
Our signature favourite – stuffed baby back ribs, homemade BBQ sauce, our Cookhouse double-baked potato, and fresh vegetables
Filet Mignon
8 oz. filet mignon with herbed butter sauce, our Cookhouse double-baked potato, and fresh vegetables
New York Striploin
Classic 8 oz. New York striploin, our Cookhouse double-baked potato, and fresh vegetables
Delmonico Rib-Eye
Known for its richness due to a greater quantity of marbling – 10 oz. rib-eye steak, our Cookhouse double-baked potato, and fresh vegetables
Chicken-in-a-Pot
Fresh roasted chicken, potatoes, and vegetables in a simmering vermouth and mushroom cream sauce, topped with a flaky herbed pastry
Entrees
New York Striploin
Our classic 8 oz New York Striploin, served with potato and fresh vegetables
Delmonico Rib-eye Steak
Known for its richness, due to the greater quantity of marbling, this 10 oz steak is tenderly prepared. Served with potato and fresh vegetables
Filet Mignon
8 oz filet mignon with aged stilton cheese sauce, served with potato and fresh vegetables
Porterhouse Steak
24 ounces of aged-on-the-loin filet and strip – a hefty spice rubbed steak! Served with parmesan tomato slices and potato (please allow time to cook)
Shrimp & Steak Feast
Jumbo tiger shrimp, sautéed in garlic butter, accompanied by an 8 oz centre cut striploin, served with sautéed mushrooms, parmesan tomato slices and potato
Rolled Ribs
Our famous stuffed rolled ribs, basted with homemade barbecue sauce and served with potato and fresh vegetables.
Chicken Cordon Blue
Tender breast of chicken filled with ham and a blend of cheeses, topped with homemade roasted pepper cream sauce. Served with potato and vegetables
Roasted-Chicken-in-a-Pot
Simmering vermouth and shitake mushroom cream sauce, fresh roasted chicken, potatoes, and vegetables, topped with a flaky herbed pastry
Salmon Filet
Your choice – salmon filet poached in a wine broth, or filled with spinach and cheese, lightly breaded with parmesan crust. Served on a bed of rice
Pastas
Desserts
Rockton Avalanche
Phyllo pastry filled with ice cream and coconut, baked, and then smothered in a caramel sauce and topped with whipped cream
Cheesecake
The perfect ending to your meal – Vanilla cheesecake wrapped in light pastry, baked, then topped with hot raspberry sauce and whipped cream
Cream Pies
Delicious cream pies, made right here!
After Dinner Mint
Mint ice cream rolled in crunchy chocolate, topped with hot fudge and whipped cream
Hot Brandied Cherries
Delicious hot brandied cherries served over vanilla ice cream and topped with whipped cream