Casual Dining With FLAIR!

Menu

appetizers, soups & salads

Garlic Bread Loaf
A cheese-filled loaf, dripping with garlic butter, topped with tomatoes, herbs, and shallots

Camembert Cheese
Fresh Camembert cheese and honey-roasted almond slices, wrapped in puff pastry, baked, and then topped with a warm raspberry compote

Escargot & Mushrooms
Sautéed in wine & garlic, then topped with a three-cheese blend

Vegetable Spring Rolls
Served with a chili dipping sauce

Homemade Soup
Prepared daily in our kitchen!

Baked Onion Soup
Roasted onions and garlic in a beef-wine broth, topped with baked mozzarella and parmesan croutons

Caesar Salad
Crisp romaine lettuce tossed with our own oven-baked croutons and bacon bits in a creamy Caesar dressing

Spinach Salad
Fresh spinach, bacon, mandarin oranges, red onions, egg slices, and our own orange and poppy seed dressing

Garden Salad
A mixture of fresh greens and assorted vegetables, topped with your favourite dressing

Cookhouse Burgers & More

Substitute fries with Cookhouse double-baked potato.

Rolled Ribs
Our signature favourite – stuffed baby back ribs, homemade BBQ sauce, our Cookhouse double-baked potato, and fresh vegetables

Filet Mignon
8 oz. filet mignon with herbed butter sauce, our Cookhouse double-baked potato, and fresh vegetables

New York Striploin
Classic 8 oz. New York striploin, our Cookhouse double-baked potato, and fresh vegetables

Delmonico Rib-Eye
Known for its richness due to a greater quantity of marbling – 10 oz. rib-eye steak, our Cookhouse double-baked potato, and fresh vegetables

Chicken-in-a-Pot
Fresh roasted chicken, potatoes, and vegetables in a simmering vermouth and mushroom cream sauce, topped with a flaky herbed pastry

Entrees

New York Striploin
Our classic 8 oz New York Striploin, served with potato and fresh vegetables

Delmonico Rib-eye Steak
Known for its richness, due to the greater quantity of marbling, this 10 oz steak is tenderly prepared. Served with potato and fresh vegetables

Filet Mignon
8 oz filet mignon with aged stilton cheese sauce, served with potato and fresh vegetables

Porterhouse Steak
24 ounces of aged-on-the-loin filet and strip – a hefty spice rubbed steak! Served with parmesan tomato slices and potato (please allow time to cook)

Shrimp & Steak Feast
Jumbo tiger shrimp, sautéed in garlic butter, accompanied by an 8 oz centre cut striploin, served with sautéed mushrooms, parmesan tomato slices and potato

Rolled Ribs
Our famous stuffed rolled ribs, basted with homemade barbecue sauce and served with potato and fresh vegetables.

Chicken Cordon Blue
Tender breast of chicken filled with ham and a blend of cheeses, topped with homemade roasted pepper cream sauce. Served with potato and vegetables

Roasted-Chicken-in-a-Pot
Simmering vermouth and shitake mushroom cream sauce, fresh roasted chicken, potatoes, and vegetables, topped with a flaky herbed pastry

Salmon Filet
Your choice – salmon filet poached in a wine broth, or filled with spinach and cheese, lightly breaded with parmesan crust. Served on a bed of rice

Pastas

Lasagna Our original recipe featuring a zesty, meaty sauce, with lots of mozzarella and cheddar cheese Parmesan Crusted Chicken Farfalle pasta in a creamy alfredo sauce, tossed with broccoli and mushrooms, and topped with a tender chicken breast, lightly breaded with Parmesan cheese

Desserts

Rockton Avalanche
Phyllo pastry filled with ice cream and coconut, baked, and then smothered in a caramel sauce and topped with whipped cream

Cheesecake
The perfect ending to your meal – Vanilla cheesecake wrapped in light pastry, baked, then topped with hot raspberry sauce and whipped cream

Cream Pies
Delicious cream pies, made right here!

After Dinner Mint
Mint ice cream rolled in crunchy chocolate, topped with hot fudge and whipped cream

Hot Brandied Cherries
Delicious hot brandied cherries served over vanilla ice cream and topped with whipped cream

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