New York Striploin
Our classic 8 oz New York Striploin, served with potato and fresh vegetables
Delmonico Rib-eye Steak
Known for its richness, due to the greater quantity of marbling, this 10 oz steak is tenderly prepared. Served with potato and fresh vegetables
Filet Mignon
8 oz filet mignon with aged stilton cheese sauce, served with potato and fresh vegetables
Porterhouse Steak
24 ounces of aged-on-the-loin filet and strip – a hefty spice rubbed steak! Served with parmesan tomato slices and potato (please allow time to cook)
Shrimp & Steak Feast
Jumbo tiger shrimp, sautéed in garlic butter, accompanied by an 8 oz centre cut striploin, served with sautéed mushrooms, parmesan tomato slices and potato
Rolled Ribs
Our famous stuffed rolled ribs, basted with homemade barbecue sauce and served with potato and fresh vegetables.
Chicken Cordon Blue
Tender breast of chicken filled with ham and a blend of cheeses, topped with homemade roasted pepper cream sauce. Served with potato and vegetables
Roasted-Chicken-in-a-Pot
Simmering vermouth and shitake mushroom cream sauce, fresh roasted chicken, potatoes, and vegetables, topped with a flaky herbed pastry
Salmon Filet
Your choice – salmon filet poached in a wine broth, or filled with spinach and cheese, lightly breaded with parmesan crust. Served on a bed of rice