Menu
appetizers, soups & salads
Garlic Bread Loaf
A cheese filled loaf, dripping with garlic butter, topped with tomatoes, herbs, and shallots
Camembert Cheese
Fresh camembert cheese and honey-roasted almond slices, surrounded by puff pastry, baked then topped with a warm raspberry compote
Escargot & Mushrooms
Sautéed in wine & garlic, topped with asiago cheese
Mussels
Steamed mussels served in a herbed tomato wine sauce, accompanied by fresh bread slices
Tiger Shrimp Cocktail
Awesome tiger shrimp, chilled and served on a bed of lettuce with tangy cocktail sauce
Homemade Soup
Almost a meal! Prepared daily in our own kitchen
Baked Onion Soup
Roasted onion and garlic in a beef wine broth, topped with mozzarella and parmesan
Caesar Salad
Crisp romaine lettuce tossed with our own croutons and bacon bits in a creamy Caesar dressing
Spinach Salad
Fresh spinach, bacon, mandarin oranges, red onions, egg slices, and a delicious orange poppy seed dressing
Entrees
Accompany your dinner with Peppercorn, Mushroom, or Bearnaise Sauce, Sautéed mushrooms in wine and garlic
Sautéed onions
New York Striploin
Our classic 8 oz New York Striploin, served with potato and fresh vegetables
Delmonico Rib-eye Steak
Known for its richness, due to the greater quantity of marbling, this 10 oz steak is tenderly prepared. Served with potato and fresh vegetables
Filet Mignon
8 oz filet mignon with aged stilton cheese sauce, served with potato and fresh vegetables
Porterhouse Steak
24 ounces of aged-on-the-loin filet and strip – a hefty spice rubbed steak! Served with parmesan tomato slices and potato (please allow time to cook)
Shrimp & Steak Feast
Jumbo tiger shrimp, sautéed in garlic butter, accompanied by an 8 oz centre cut striploin, served with sautéed mushrooms, parmesan tomato slices and potato
Rolled Ribs
Our famous stuffed rolled ribs, basted with homemade barbecue sauce and served with potato and fresh vegetables.
Chicken Cordon Blue
Tender breast of chicken filled with ham and a blend of cheeses, topped with homemade roasted pepper cream sauce. Served with potato and vegetables
Roasted-Chicken-in-a-Pot
Simmering vermouth and shitake mushroom cream sauce, fresh roasted chicken, potatoes, and vegetables, topped with a flaky herbed pastry
Salmon Filet
Your choice – salmon filet poached in a wine broth, or filled with spinach and cheese, lightly breaded with parmesan crust. Served on a bed of rice
Pastas
Fettuccini Pomdora
A mix of roasted portabella mushrooms, Roma tomatoes, and zucchini tossed with basil, garlic, feta, black olives, virgin olive oil, and parmesan on fettuccine pasta.
Lasagna
An original oven baked recipe featuring a zesty, meaty sauce with lots of mozzarella and cheddar cheese
Parmesan Crusted Chicken
Tender chicken, lightly coated with parmesan breading, served on a mushroom, broccoli and farfalle pasta alfredo.
Desserts
Rockton Avalanche
Phyllo pastry filled with ice cream and coconut, baked then smothered in a caramel sauce and topped with whipped cream
Cheesecake
The perfect ending to your meal! Vanilla cheesecake wrapped in light pastry, baked and topped with hot raspberry sauce and whipped cream
Cream Pies
Delicious cream pies, made right here!
After Dinner Mint
Mint ice cream rolled in crunchy chocolate topped with hot fudge and whipped cream
Hot Brandied Cherries
Delicious hot brandied cherries served over vanilla ice cream and topped with whipped cream
Read our reviews
Find reviews of Cookhouse Bistro on our Reviews Page or Tripadvisor.